2019 Hoʻomaikaʻi a hoʻoponopono i ka hana o ka HPMC paʻa kiʻekiʻe
ʻO kā mākou uku uku he haʻahaʻa haʻahaʻa, hui waiwai ikaika, QC kūikawā, nā hale hana ikaika, nā lawelawe kiʻekiʻe no 2019 Hoʻomaikaʻi maikaʻi a hoʻoponopono i ka hana o ka HPMC Concrete, E hana mākou i nā mea kūʻai e like me nā mea e pono ai a hiki iā mākou ke hoʻopaʻa iā ʻoe iho. ke kūʻai ʻoe.
ʻO kā mākou uku he haʻahaʻa haʻahaʻa, hui waiwai waiwai, QC kūikawā, nā hale hana ikaika, nā lawelawe kiʻekiʻe noKina Hydroxy Propyl Methyl Cellulose and Bakery, Ke hoʻohana nei mākou i ka ʻike hana, ka hoʻokele ʻepekema a me nā mea hana kiʻekiʻe, e hōʻoia i ka maikaʻi o ka huahana, ʻaʻole wale mākou e lanakila i ka manaʻoʻiʻo o nā mea kūʻai aku, akā kūkulu pū i kā mākou brand.I kēia lā, ua kūpaʻa kā mākou hui i ka hana hou, a me ka hoʻomālamalama a me ka hui pū ʻana me ka hana mau a me ka naʻauao koʻikoʻi a me ke akeakamai, e mālama mākou i ka noi mākeke no nā huahana kiʻekiʻe, e hana i nā hoʻonā loea.
Hōʻike huahana
Hydroxypropyl Methyl Cellulose(HPMC)
ʻO ka meaʻai Cellulose gum kahi meaʻai kūʻokoʻa, nā māka meaʻai he ʻano o nā huahana hydroxypropyl methyl cellulose (E464) a me methyl cellulose (E461) kiʻekiʻe.Hoʻokumuʻia lākou i loko o kahi mea hana kūikawā ma Bohai New District kahi i hoʻololiʻia ai nā mea kanu mea kanu i kēia mau meaʻai kūikawā.
ʻO ka Food Grade Hydroxypropyl Methylcellulose (HPMC) he wai non-ionic cellulose eter Hypromellose, i manaʻo ʻia no ka meaʻai a me nā noi hoʻohui meaʻai.Hoʻohana maʻamau ia ma ke ʻano he mānoanoa, binder, a me ke kōkua hoʻokuʻu i nā noi e koi ana i nā mea ʻai meaʻai me nā adhesives a me nā uhi.
Loaʻa nā huahana Hydroxypropyl Methylcellulose HPMC meaʻai mai ka linter pulupulu maoli a me ka pulp lāʻau, e hoʻokō ana i nā koi āpau o E464 me Kosher a me Halal Certifications.
Hana ʻia ʻo HPMC meaʻai me nā alakaʻi FDA, EU a me FAO/WHO, hana ʻia e like me ka maʻamau GMP, e mālama ana i nā palapala hōʻoia FSSC22000, ISO9001 a me ISO14001.
Hōʻike Kimia
| HPMC Hōʻike | 60E ( 2910 ) | 65F ( 2906 ) | 75K ( 2208 ) |
| ʻO ka mahana gel (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity(cps, 2% Solution) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Papa Huahana
| Papa Meaʻai HPMC | ʻOka (cps) | ʻŌlelo |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E4000 (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Palapala noi
ʻO ka Food Grade HPMC he hydroxypropyl methylcellulose (HPMC) mānoanoa me ka hoʻololi haʻahaʻa.He polymer cellulose ether hiki ke hoʻoheheʻe ʻia i ka wai.Hāʻawi ia i ka gelation, reversible gelation me ka hoʻomehana a me ka elastic i ka brittle viscosity builder.Hoʻonui ia i ka adhesion, spreadability, homogeneity a me ka mana rheology.Loaʻa iā ia ka pulu pulu, nā waiwai maloʻo wikiwiki a pale i ka friction ma o ka lubricity kiʻekiʻe.Loaʻa ka HPMC Food Grade i ka hoʻohana ʻana i ka gelling palupalu ma kahi ākea o nā uhi.Hoʻomaikaʻi ia i ka hana, kūpaʻa a me ka paʻa ʻana o ka wai i nā formulations.He meaʻai kūpono ia.
Hiki ke hoʻopili pololei ʻia ka HPMC meaʻai i ka meaʻai ʻaʻole wale ma ke ʻano he emulsifier, binder, thickener a stabilizer, akā he mea hoʻopili pū kekahi.
a) Hoʻopaʻa ʻia ka wai wela a me ka paʻa ʻana o ka wai o HPMC i ka komo ʻana o ka aila i loko o ka meaʻai a me ka nalo ʻana o ka makū i ka wā e palai ai, e hāʻawi ana i kahi ʻono hou a ʻoluʻolu.Eia kekahi, kōkua kēia mau waiwai i ka hoʻopaʻa ʻana i ke kinoea i ka wā o ka kuke ʻana no ka hoʻonui ʻana i ka nui i hoʻomoʻa ʻia a hoʻomaikaʻi i ke ʻano.
b) I ka hana ʻana i ka meaʻai, ʻo ka lubricity maikaʻi loa a me ka ikaika paʻa e hoʻomaikaʻi i kona moldability a me ka paʻa ʻana o ke ʻano.
| Kahua noi | Pōmaikaʻi |
| Hau kalima | Hoemi i ka ulu ana o ka hau |
| Nā huahana i hana ʻia | ʻO ka mālama ʻana i ka wai a me ka hoʻomaikaʻi ʻana i ke ʻano, mālama i ke ʻano i ka wā |
| Mayonnaise a me ka lole | ʻO ka mānoanoa, ka hoʻopaʻa ʻana a me ka hōʻemi ʻana i ka momona a me ka hua manu |
| ʻāʻai | Optimization a me ka hoomalu ana i ka viscosity |
| Nā huahana maloʻo maloʻo | ʻO ka emi ʻana o ka ulu ʻana o nā kristal hau i ka wā maloʻo a me ka hoʻoheheʻe ʻana |
| ʻO nā ʻaila a me nā ʻūhā e pili ana i ka aila mea kanu | ʻO ka hoʻokūpaʻa ʻana o ka hua i hui ʻia, ka leo kiʻekiʻe |
| ʻO nā meaʻai palai a me ka ʻōpala | Hoʻemi i ka hoʻopili ʻana i ka momona, hoʻomaikaʻi i nā waiwai adhesive |
| Nā huahana gluten free | ʻO ka hoʻololi ʻana i ka gluten palaoa, ka leo kiʻekiʻe, ke kūpaʻa lōʻihi |
| Nā uhi | Ka pale ʻana i nā hopena o waho (oxidation, abrasion), hoʻomaikaʻi i ka helehelena, nā pauka kahe manuahi a me nā granulates |
| ʻO nā meaʻai palaoa | ʻoi aku ka lōʻihi o ka hou a me ka sappiness, hoʻomaikaʻi ʻia ke ʻano, ka leo kiʻekiʻe |
| Nā huahana meaʻai | Hoemi i ka momona a me ka hua manu |
Hoʻopili ʻia
ʻO ka paʻi maʻamau he 25kg / pahu
20'FCL: 9 tons me ka palletized; 10 tons unpalletized.
40'FCL: 18 tons me ka palletized; 20 tons unpalletized.
ʻO kā mākou uku uku he haʻahaʻa haʻahaʻa, hui waiwai ikaika, QC kūikawā, nā hale hana ikaika, nā lawelawe kiʻekiʻe no 2019 Hoʻomaikaʻi maikaʻi a hoʻoponopono i ka hana o ka HPMC Concrete, E hana mākou i nā mea kūʻai e like me nā mea e pono ai a hiki iā mākou ke hoʻopaʻa iā ʻoe iho. ke kūʻai ʻoe.
2019 kūlana kiʻekiʻeKina Hydroxy Propyl Methyl Cellulose and Bakery, Ke hoʻohana nei mākou i ka ʻike hana, ka hoʻokele ʻepekema a me nā mea hana kiʻekiʻe, e hōʻoia i ka maikaʻi o ka huahana, ʻaʻole wale mākou e lanakila i ka manaʻoʻiʻo o nā mea kūʻai aku, akā kūkulu pū i kā mākou brand.I kēia lā, ua kūpaʻa kā mākou hui i ka hana hou, a me ka hoʻomālamalama a me ka hui pū ʻana me ka hana mau a me ka naʻauao koʻikoʻi a me ke akeakamai, e mālama mākou i ka noi mākeke no nā huahana kiʻekiʻe, e hana i nā hoʻonā loea.
