Hale Hana No ka Paʻa Wai Kiʻekiʻe Kiʻekiʻe a me HPMC Kiʻekiʻe Viscosity no ke kūkulu ʻana
Mālama ka ʻoihana i ka manaʻo hana "ka hoʻokele ʻepekema, ka maikaʻi o ka maikaʻi a me ka maikaʻi o ka primacy, ka mea kūʻai kiʻekiʻe no ka Factory For High Quality High Water Retention and High Viscosity HPMC for Construction, Hoʻokipa maikaʻi mākou i nā hoaaloha mai nā wahi āpau o kēlā me kēia lā e hana pū me mākou.
Mālama ka ʻoihana i ka manaʻo hana "ka hoʻokele ʻepekema, ka maikaʻi o ka maikaʻi a me ka maikaʻi o ka mea kūʻai akuʻO nā mea kōkua a me nā lako kūkulu hale, Ma ke ʻano he mea hana akamai, ʻae pū mākou i ke kauoha maʻamau a hiki iā mākou ke hana like me kāu kiʻi a i ʻole nā hiʻohiʻona kikoʻī. ʻO ka pahuhopu nui o kā mākou hui e ola i kahi hoʻomanaʻo maikaʻi i nā mea kūʻai aku a pau, a hoʻokumu i kahi pilina ʻoihana lōʻihi me nā mea kūʻai aku a me nā mea hoʻohana a puni ka honua.
Hōʻike huahana
Hydroxypropyl Methyl Cellulose(HPMC)
ʻO ka meaʻai Cellulose gum kahi meaʻai kūʻokoʻa, nā māka meaʻai he ʻano o nā huahana hydroxypropyl methyl cellulose (E464) a me methyl cellulose (E461) kiʻekiʻe. Hoʻokumuʻia lākou i loko o kahi mea hana kūikawā ma Bohai New District kahi i hoʻololiʻia ai nā mea kanu mea kanu i kēia mau meaʻai kūikawā.
Food Grade Hydroxypropyl Methylcellulose (HPMC) is a non-ionic water soluble cellulose ether Hypromellose, targeted for the food and dietary supplement applications.Food Grade HPMC is a polymer with moderate hydroxypropyl substitution. Hoʻohana maʻamau ia ma ke ʻano he mānoanoa, binder, a me ke kōkua hoʻokuʻu i nā noi e koi ana i nā mea ʻai meaʻai me nā adhesives a me nā uhi.
Loaʻa nā huahana Hydroxypropyl Methylcellulose HPMC meaʻai mai ka linter pulupulu maoli a me ka pulp lāʻau, e hoʻokō ana i nā koi āpau o E464 me Kosher a me Halal Certifications.
Hana ʻia ʻo HPMC meaʻai me nā alakaʻi FDA, EU a me FAO/WHO, hana ʻia e like me ka maʻamau GMP, e mālama ana i nā palapala hōʻoia FSSC22000, ISO9001 a me ISO14001.
Hōʻike Kimia
| HPMC Hōʻike | 60E ( 2910 ) | 65F ( 2906 ) | 75K ( 2208 ) |
| ʻO ka wela gel (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity(cps, 2% Solution) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Papa Huahana
| Papa Meaʻai HPMC | ʻOka (cps) | ʻŌlelo |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E4000 (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Palapala noi
ʻO ka Food Grade HPMC he hydroxypropyl methylcellulose (HPMC) mānoanoa me ka hoʻololi haʻahaʻa. He polymer cellulose ether hiki ke hoʻoheheʻe ʻia i ka wai. Hāʻawi ia i ka gelation, reversible gelation me ka hoʻomehana a me ka elastic i ka brittle viscosity builder. Hoʻonui ia i ka adhesion, spreadability, homogeneity a me ka mana rheology. Loaʻa iā ia ka pulu pulu, nā waiwai maloʻo wikiwiki a pale i ka friction ma o ka lubricity kiʻekiʻe. Loaʻa ka HPMC Food Grade i ka hoʻohana ʻana i ka gelling palupalu ma kahi ākea o nā uhi. Hoʻomaikaʻi ia i ka hana, kūpaʻa a me ka paʻa ʻana o ka wai i nā formulations. He mea pili i ka meaʻai.
Hiki ke hoʻopili pololei ʻia ka HPMC meaʻai i ka meaʻai ʻaʻole wale ma ke ʻano he emulsifier, binder, thickener a stabilizer, akā he mea hoʻopili pū kekahi.
a) Hoʻopaʻa ʻia ka wai wela a me ka mālama ʻana i ka wai o HPMC i ka komo ʻana o ka ʻaila i loko o ka meaʻai a me ka nalowale o ka makū i ka wā e palai ai, e hāʻawi ana i kahi ʻono hou a ʻono. Eia kekahi, kōkua kēia mau waiwai i ka hoʻopaʻa ʻana i ke kinoea i ka wā o ka kuke ʻana no ka hoʻonui ʻana i ka nui i hoʻomoʻa ʻia a hoʻomaikaʻi i ke ʻano.
b) I ka hana ʻana i ka meaʻai, ʻo ka lubricity maikaʻi loa a me ka ikaika paʻa e hoʻomaikaʻi i kona moldability a me ka paʻa ʻana o ke ʻano.
| Kahua noi | Pōmaikaʻi |
| Hau kalima | Hoemi i ka ulu ana o ka hau |
| Nā huahana i hana ʻia | ʻO ka mālama ʻana i ka wai a me ka hoʻomaikaʻi ʻana i ke ʻano, mālama i ke ʻano i ka wā |
| Mayonnaise a me ka lole | ʻO ka mānoanoa, ka hoʻopaʻa ʻana a me ka hōʻemi ʻana i ka momona a me ka hua manu |
| ʻāʻai | Optimization a me ka hoomalu ana i ka viscosity |
| Nā huahana maloʻo maloʻo | ʻO ka emi ʻana o ka ulu ʻana o nā kristal hau i ka wā maloʻo a me ka hoʻoheheʻe ʻana |
| ʻO nā ʻaila a me nā ʻūhā e pili ana i ka aila mea kanu | ʻO ka hoʻokūpaʻa ʻana o ka hua i hui ʻia, ka leo kiʻekiʻe |
| ʻO nā meaʻai palai a me ka ʻōpala | Hoʻemi i ka momona o ka momona, hoʻomaikaʻi i nā waiwai adhesive |
| Nā huahana gluten free | ʻO ka hoʻololi ʻana i ka palaoa gluten, ka nui o ka nui, ka paʻa lōʻihi |
| Nā uhi | Ka pale ʻana i nā hopena o waho (oxidation, abrasion), hoʻomaikaʻi i ka helehelena, nā pauka kahe manuahi a me nā granulates |
| Nā meaʻai pāʻai | ʻoi aku ka lōʻihi o ka hou a me ka sappiness, hoʻomaikaʻi ʻia ke ʻano, ka leo kiʻekiʻe |
| Nā huahana meaʻai | Hoemi i ka momona a me ka hua manu |
Hoʻopili ʻia
ʻO 25kg / pahu ka pahu maʻamau
20'FCL: 9 tons me ka palletized; 10 tons unpalletized.
40'FCL: 18 tons me ka palletized; 20 tons unpalletized.
Mālama ka ʻoihana i ka manaʻo hana "ka hoʻokele ʻepekema, ka maikaʻi o ka maikaʻi a me ka maikaʻi o ka primacy, ka mea kūʻai kiʻekiʻe no ka Factory For High Quality High Water Retention and High Viscosity HPMC for Construction, Hoʻokipa maikaʻi mākou i nā hoaaloha mai nā wahi āpau o kēlā me kēia lā e hana pū me mākou.
Hale Hana NoʻO nā mea kōkua a me nā lako kūkulu hale, Ma ke ʻano he mea hana akamai, ʻae pū mākou i ke kauoha maʻamau a hiki iā mākou ke hana like me kāu kiʻi a i ʻole nā hiʻohiʻona kikoʻī. ʻO ka pahuhopu nui o kā mākou hui e ola i kahi hoʻomanaʻo maikaʻi i nā mea kūʻai aku a pau, a hoʻokumu i kahi pilina ʻoihana lōʻihi me nā mea kūʻai aku a me nā mea hoʻohana a puni ka honua.
