ʻO ka CMC Cellulose Gum

ʻO ka cellulose gum, i kapa ʻia ʻo carboxymethyl cellulose (CMC), he mea hoʻohui meaʻai maʻamau me nā noi like ʻole i ka ʻoihana meaʻai. Eia kahi hiʻohiʻona o ka cellulose gum (CMC) a me kāna mau hoʻohana:

He aha ka Cellulose Gum (CMC)?

• Loaʻa mai ka Cellulose: Loaʻa mai ka cellulose gum mai ka cellulose, he polymer maoli i loaʻa i loko o nā paia o nā mea kanu. Hoʻohana pinepine ʻia ka cellulose mai ka pulp lāʻau a i ʻole nā ​​pulu pulupulu.
• Hoʻololi Kemika: Hoʻopuka ʻia ka ʻōpala cellulose ma o ke kaʻina hana hoʻololi kemika kahi e mālama ʻia ai nā fiber cellulose me ka chloroacetic acid a me ka alkali e hoʻokomo i nā hui carboxymethyl (-CH2COOH) i ka iwi kuamoʻo cellulose.
• Hiki ke hoʻoheheʻe ʻia i ka wai: Hiki ke hoʻoheheʻe ʻia ke kīpē cellulose i ka wai. Hoʻohana ʻia kēia waiwai ma ke ʻano he mea mānoanoa, stabilizer, a me ka emulsifier i kahi ākea o nā noi meaʻai.

Nā hoʻohana ʻana o ka Cellulose Gum (CMC) i ka meaʻai:

1. Mea Mānoanoa: Hoʻohana ʻia ka ʻōpala Cellulose ma ke ʻano he mea mānoanoa i nā huahana meaʻai like ʻole, me nā meaʻai, nā lole, nā sopa, a me nā mea ʻono. Hoʻonui ia i ka viscosity o nā wai wai, hāʻawi i ke ʻano, kino, a me ka waha.
2. Stabilizer: Ke hana nei ka cellulose gum ma ke ʻano he mea hoʻopaʻa i nā meaʻai, e kōkua ana i ka pale ʻana i ka hoʻokaʻawale ʻana o ka māhele, sedimentation, a i ʻole crystallization. Hoʻomaikaʻi ia i ka paʻa a me ke ola o nā huahana e like me nā mea inu, nā huahana waiu, a me nā mea ʻono hau.
3. Emulsifier: Hiki i ka cellulose gum ke hana ma ke ʻano he emulsifier i nā ʻōnaehana meaʻai, e hoʻomaʻamaʻa i ka hoʻopuehu ʻana o nā mea immiscible e like me ka aila a me ka wai. Kōkua ia i ka hana ʻana i nā emulsion paʻa i nā huahana e like me nā pāpale salakeke, ka mayonnaise, a me ka ice cream.
4. Hoʻololi i ka momona: Ma nā huahana meaʻai momona haʻahaʻa a i ʻole ka momona momona, hiki ke hoʻohana ʻia ke kīpulu cellulose ma ke ʻano he momona momona e hoʻohālike i ke ʻano a me ka waha o nā ʻano momona piha. Kōkua ia i ka hoʻokumu ʻana i nā ʻano momona momona me ka ʻole o ka momona kiʻekiʻe.
5. ʻO Gluten-Free Baking: Hoʻohana pinepine ʻia ka cellulose gum i ka palaoa gluten-free no ka hoʻomaikaʻi ʻana i ke ʻano a me ke ʻano o nā mea i hoʻomoʻa ʻia me nā palaoa ʻē aʻe e like me ka palaoa laiki, ka palaoa ʻalemona, a i ʻole ka palaoa tapioka. Kōkua ia i ka hāʻawi ʻana i ka elasticity a me ka hoʻopaʻa ʻana i nā waiwai paʻa i loko o nā ʻano hana gluten-free.
6. Nā Huahana ʻAʻole Sugar: Ma nā huahana koʻikoʻi a i ʻole nā ​​​​huahana kō i hoʻemi ʻia, hiki ke hoʻohana ʻia ka cellulose gum ma ke ʻano he bulking agent e hāʻawi i ka leo a me ke ʻano. Kōkua ia i ka hoʻopaʻi ʻana no ka nele o ke kō a hāʻawi i ka ʻike sensory holoʻokoʻa o ka huahana.
7. Hoʻonui i ka Fiber Dietary: Ua manaʻo ʻia ka cellulose gum he fiber meaʻai a hiki ke hoʻohana ʻia e hoʻonui i ka fiber content o nā huahana meaʻai. Hāʻawi ia i nā pono hana a me ka meaʻai ma ke ʻano he kumu o ka fiber insoluble i nā meaʻai e like me ka berena, nā kīʻaha cereal, a me nā huahana meaʻai.

ʻO ka cellulose gum (CMC) he mea hoʻohui meaʻai maʻamau e pāʻani ana i nā kuleana he nui i ka hoʻonui ʻana i ke ʻano, paʻa, a me ka maikaʻi o nā ʻano huahana meaʻai. Ua ʻae ʻia no ka hoʻohana ʻana i ka meaʻai e nā hui hoʻoponopono e like me ka US Food and Drug Administration (FDA) a me ka European Food Safety Authority (EFSA) a ua manaʻo ʻia he palekana no ka ʻai ʻana i loko o nā palena i kuhikuhi ʻia.