Papaʻai HPMC

ʻO ka papaʻai HPMC Hydroxypropyl Methylcellulose, i hoʻopau ʻia e like me hypromellose, he ʻano o ka non-ionic cellulose ether. He semi-synthetic, inactive, viscoelastic polymer, hoʻohana pinepine ʻia i ka ophthalmology ma ke ʻano he ʻoihana lubrication, a i ʻole hemea komoa i ʻole excipient i lokomea hoʻohui meaʻai, a loaʻa mau i nā ʻano mea kūʻai like ʻole. Ma ke ʻano he mea hoʻohui meaʻai, hypromelloseHPMCHiki iā ia ke pāʻani i kēia mau hana: emulsifier, thickener, suspending agent a me kahi pani no ka gelatin holoholona. ʻO kāna code "Codex Alimentarius" (E code) ʻo E464.

inoa Pelekane: cellulose hydroxypropyl methyl ether; HPMC; E464; MHPC; Hydroxypropyl methylcellulose; Hydroxypropyl methyl cellulose;Kelepona Kelepona

Hōʻike Kimia

Papa huahana:

Waiwai

Hydroxypropyl Methylcellulose(HPMC) he hui kūʻokoʻa o ka versatility, e hōʻike nui ana i ka hana maikaʻi aʻe:

Nā waiwai anti-enzyme: ʻoi aku ka maikaʻi o ka hana anti-enzyme ma mua o ka starch, me ka hana lōʻihi maikaʻi loa;

Nā waiwai pili:

ma lalo o nā kūlana kūpono kūpono, hiki iā ia ke hoʻokō i ka ikaika adhesion kūpono, ʻoiai e hāʻawi ana i ka wai a me ka hoʻokuʻu ʻana i ka ʻono;

Ka wai anuanu:

ʻO ka haʻahaʻa o ka mahana, ʻoi aku ka maʻalahi a me ka wikiwiki o ka hydration;

Hoʻopaneʻe nā waiwai hydration:

Hiki iā ia ke hōʻemi i ka viscosity pumping meaʻai i ke kaʻina hana wela, a laila hiki ke hoʻomaikaʻi nui i ka hana hana;

Nā waiwai emulsifying:

Hiki iā ia ke hōʻemi i ka ʻāʻī interfacial a hoʻemi i ka hōʻiliʻili ʻana o nā kulu aila e loaʻa ai ka ʻoi aku ka maikaʻi o ka emulsion.；

E hoemi i ka aila:

Hiki iā ia ke hoʻonui i ka ʻono nalowale, ke ʻano, ke ʻano, ka makū a me nā ʻano ea ma muli o ka hōʻemi ʻana i ka ʻai ʻaila;

Nā waiwai kiʻiʻoniʻoni:

ʻO ke kiʻiʻoniʻoni i haku ʻia eHydroxypropyl Methylcellulose(HPMC) a i ʻole ke kiʻiʻoniʻoni i hana ʻia e ka loaʻa ʻanaHydroxypropyl Methylcellulose(HPMC) hiki ke pale pono i ke koko aila a me ka nalo o ka wai,no laila hiki iā ia ke hōʻoia i ka paʻa o nā ʻano meaʻai;

ʻO nā pono hana:

Hiki iā ia ke hōʻemi i ka hoʻomehana ʻana o ka pan a me ka hōʻiliʻili ʻana o nā mea hana ma lalo, e hoʻolōʻihi i ke kaʻina hana, hoʻomaikaʻi i ka wela wela a hōʻemi i ka hoʻokumu ʻana a me ka hōʻiliʻili;

Nā waiwai mānoanoa:

No ka meaHydroxypropyl Methylcellulose(HPMC) hiki ke hoʻohana pū me ka starch e hoʻokō i kahi hopena synergistic, hiki iā ia ke hāʻawi i kahi viscosity kiʻekiʻe aʻe ma mua o ka hoʻohana hoʻokahi o ka starch ma kahi haʻahaʻa haʻahaʻa;

E hoemi i ka viscosity hana:

haʻahaʻa viscosity oHydroxypropyl Methylcellulose(HPMC) hiki ke hoʻonui i ka mānoanoa e hāʻawi i kahi waiwai kūpono a ʻaʻohe pono i kahi kaʻina wela a i ʻole ke anu.

Ka mana poho wai:

Hiki iā ia ke hoʻomalu maikaʻi i ka wai o ka meaʻai mai ka paʻukū a hiki i ka hoʻololi ʻana o ka lumi, a e hōʻemi i ka pōʻino, nā kristal hau a me ka hoʻopōʻino ʻana o ke ʻano e ka hau.

Nā noi maʻoihana meaʻai

1. Canned citrus: pale i ka whitening a me ka deterioration ma muli o ka decomposition o citrus glycosides i ka wā mālama, a hoʻokō i ka hopena o ka mālama.

2. ʻO nā hua ʻai anu: hoʻohui i ka sherbet, ka hau, a me nā mea ʻē aʻe e hoʻomaikaʻi ai i ka ʻono.

3. Sauce: Hoʻohana ʻia ma ke ʻano he emulsification stabilizer a i ʻole mānoanoa no nā ʻuala a me ke ketchup.

4. ʻO ka uhi wai anuanu a me ka aniani: hoʻohana ʻia no ka mālama ʻana i nā iʻa hau hau, hiki ke pale i ka discoloration a me ka hōʻino maikaʻi. Ma hope o ka uhi ʻana a me ka aniani me ka methyl cellulose a i ʻole hydroxypropyl methyl cellulose solution aqueous, e hoʻokuʻu iā ia ma ka hau.

Hoʻopili ʻia

TʻO 25kg / pahu kona hoʻopili maʻamau 

20'FCL: 9 tons me ka palletized; 10 tons unpalletized.

40'FCL:18tona me ka palletized;20tona unpalletized.

Waihona:

E mālama i loko o kahi maloʻo maloʻo ma lalo o 30 ° C a pale ʻia mai ka haʻahaʻa a me ke kaomi ʻana, no ka mea he thermoplastic ka waiwai, ʻaʻole pono ka manawa mālama ma mua o 36 mau mahina.

Nā memo palekana:

ʻO ka ʻikepili ma luna nei e like me kā mākou ʻike, akā mai hoʻokuʻu i nā mea kūʻai aku e nānā pono iā ia a pau koke i ka loaʻa ʻana. No ka pale ʻana i nā ʻano hana like ʻole a me nā mea maka, e ʻoluʻolu e hoʻāʻo hou aʻe ma mua o ka hoʻohana ʻana.