Inoa Kimia: HydroxypropylMethyl cellulose (HPMC)

CAS no.：9004-67-5

Nā koi ʻenehana: HPMC meaʻai meaʻaie like me nā kūlana o USP/NF,

EP a me 2020 paʻi o Chinese Pharmacopoeia

Nānā: Kūlana hoʻoholo: viscosity 2% solution aqueous ma 20°C

 

ʻO ka hana nui o nā mea hoʻohui meaʻai papa HPMC

ʻO ke kūpaʻa o ka enzyme: ʻoi aku ka maikaʻi o ke kūpaʻa o ka enzyme ma mua o ka starch, maikaʻi ka maikaʻi o ka wā lōʻihi;

ʻO ka hana adhesion: ma ke ʻano kūpono o ke kūlana hiki ke pāʻani i ka ikaika adhesion maikaʻi loa, i ka manawa like hiki ke hāʻawi i ka wai a hoʻokuʻu i ka ʻono;

Ka wai anuanu:HPMCmaʻalahi ka hydrate me ka wikiwiki loa i ka wela haʻahaʻa;

Emulsifying hana:HPMChiki ke hōʻemi i ka ʻāʻī interfacial a hōʻemi i ka hōʻiliʻili ʻana o nā droplets aila e loaʻa ai ka paʻa emulsifying maikaʻi aʻe;

 

HPMC mea komoKahua noi i nā mea hoʻohui meaʻai

1. ʻO ka creamed cream (mea kālua)

E hoʻomaikaʻi i ka nui o ka baking, e hoʻomaikaʻi i ka helehelena, e hoʻonui i ke ʻano o ke ʻano;

E hoʻomaikaʻi i ka mālama ʻana i ka wai a me ka hāʻawi ʻana i ka wai, pēlā e hoʻolōʻihi ai i ke ola mālama;

E hoʻomaikaʻi i ke ʻano a me ke ʻano o ka huahana me ka hoʻonui ʻole ʻana i kona paʻakikī;

ʻO ka adhesion kiʻekiʻe e hoʻomaikaʻi i ka ikaika a me ka elasticity o nā huahana palaoa;

2. Kaʻiʻo kanu (ʻiʻo artificial)

Palekana;

Hiki ke hoʻopaʻa pono i nā ʻano mea like ʻole e hōʻoia i ka

pololei o ke kino a me ka helehelena;

Loaʻa ka paʻakikī a me ka ʻono e like me ka ʻiʻo maoli;

3. Nā mea inu a me nā huahana waiu

Hāʻawi i ke kōkua hoʻomaha ma luna o kahi ākea ākea me ka ʻole o ka hana ʻana i kahi ʻono paʻa;

I ke kofe koke,HPMChiki ke hana i ka huʻa paʻa;

He kūpono me nā mea inu ʻona;

Hāʻawi i kahi ʻano mānoanoa no nā mea inu ʻaila waiu me ka uhi ʻole

ka ʻono o ka mea inu;

4. ʻAi wikiwiki a paʻi

Me ka hoʻopili maikaʻi, hiki ke hoʻololi i nā mea hoʻopili ʻē aʻe;

E mālama i ke ʻano kumu i ka wā e hana ai, e kuke ai, e lawe ai, e mālama ai, e hoʻoheheʻe pinepine ʻia;

Hoʻemi i ka nui o ka ʻaila i hoʻomoʻa ʻia i ka wā e palai ai a kōkua i ka meaʻai e hoʻopaʻa i kona ʻano maʻamau;

5. Nā pahu protein

ʻO ka maʻalahi o ka hoʻohālikelike ʻana i nā huahana ʻiʻo, ʻo ka mālama ʻana a me ke kaʻina hana palai ʻaʻole maʻalahi e wāwahi;

Palekana, hoʻomaikaʻi i ka ʻono, ʻike maopopo maikaʻi;

ʻO ke kūlana kiʻekiʻe o ka ea a me ka moisture permeability, mālama pono i kona ʻala, hoʻolōʻihi i ke ola o ka papa;

6. Nā mea hoʻohui meaʻai

Hāʻawi i ka mālama ʻana i ka wai maikaʻi, hiki ke kōkua i ka hana ʻana i ka hau hau hau maikaʻi a ʻano like, e hoʻomaikaʻi i ka ʻono;

HPMCLoaʻa ka paʻa o ka foam a me ka hana emulsification, no lailaHPMChiki ke hoʻomaikaʻi i ke kūlana o ke kahe ʻana o ka meaʻai;

ʻOi aku ka paʻa o ka huʻihuʻi i ka wā maloʻo a maloʻo;

HPMChiki ke pale i ka dehydration a me ka shrinkage a hoʻolōʻihi i ka manawa mālama o nā pua ʻono.

7, mea hoala

Hiki i nā waiwai gel thermal kūikawā ke mālama i ka paʻa o ka meaʻai

ma luna o kahi ākea ākea; Hiki ke hoʻomaʻemaʻe wikiwiki,

He mea mānoanoa maikaʻi a me ka stabilizer; Me ka emulsifying

nā waiwai, hiki ke pale i ka waiho ʻana o ka aila meaʻai i ka wā mālama