Mechanism Hana o ka Stabilization o Acidified Waiu Inu e CMC

Hoʻohana maʻamau ʻia ʻo Carboxymethyl cellulose (CMC) ma ke ʻano he stabilizer i nā mea inu waiu acidified e hoʻomaikaʻi i ko lākou ʻano, ka waha, a me ke kūpaʻa.ʻO ka hana hana a CMC i ka hoʻopaʻa ʻana i nā mea inu waiu acidified e pili ana i nā kaʻina hana nui:

Hoʻonui Viscosity: ʻO ka CMC he polymer hiki ke hoʻoheheʻe ʻia i ka wai e hana i nā ʻoluʻolu viscous loa ke hoʻopuehu ʻia i loko o ka wai.I loko o nā mea inu waiu acidified, hoʻonui ka CMC i ka viscosity o ka mea inu, e hoʻomaikaʻi i ka hoʻokuʻu ʻana a me ka hoʻopuehu ʻana o nā mea paʻa a me nā globules momona emulsified.ʻO kēia ʻano viscosity i hoʻonui ʻia e kōkua i ka pale ʻana i ka sedimentation a me ka hoʻomaʻamaʻa ʻana o ka waiu paʻa, e hoʻopaʻa i ke ʻano o ka inu.

Pākuʻi Pākī: Hana ʻo CMC ma ke ʻano he mea hoʻomaha, pale i ka hoʻonohonoho ʻana o nā mea hiki ʻole ke hoʻoheheʻe ʻia, e like me ka calcium phosphate, nā protein, a me nā mea paʻa ʻē aʻe i loaʻa i loko o nā mea inu waiu.Ma ka hana ʻana i kahi pūnaewele o nā kaulahao polymer i hoʻopaʻa ʻia, paʻa a paʻa ʻo CMC i nā mea i hoʻopaʻa ʻia i loko o ka matrix inu, e pale ana i kā lākou hōʻuluʻulu a me ka sedimentation i ka manawa.

Emulsion Stabilization: I loko o nā mea inu waiu acidified i loaʻa nā emulsified fat globules, e like me nā mea i loaʻa i nā mea inu waiu a i ʻole nā ​​mea inu yogurt, kōkua ʻo CMC i ka hoʻopaʻa ʻana i ka emulsion ma o ka hana ʻana i kahi papa pale a puni nā kulu momona.Ke pale nei kēia papa o nā molekala CMC i ka coalescence a me ka hoʻomaʻamaʻa ʻana o nā globules momona, ka hopena i kahi ʻano laulima a homogeneous.

Hoʻopaʻa wai: Hiki iā CMC ke hoʻopaʻa i nā molekala wai ma o ka hoʻopaʻa ʻana i ka hydrogen, e kōkua ana i ka mālama ʻana i ka makū i loko o ka matrix inu.I loko o nā mea inu waiu acidified, kōkua ʻo CMC i ka mālama ʻana i ka hydration a me ka hāʻawi ʻana i ka moisture, pale i ka syneresis (ka hoʻokaʻawale ʻana o ka wai mai ka gel) a me ka mālama ʻana i ke ʻano makemake a me ka paʻa i ka manawa.

Ka Paʻa pH: Paʻa ka CMC ma luna o kahi ākea o nā waiwai pH, me nā kūlana ʻakika i loaʻa maʻamau i nā mea inu waiu wai.ʻO kona kūpaʻa ma ka pH haʻahaʻa e hōʻoia i ka mālama ʻana i kona mānoanoa a me ka hoʻopaʻa ʻana i nā waiwai a hiki i nā mea inu ʻawaʻawa, e hāʻawi ana i ke kūpaʻa lōʻihi a me ke ola mālama.

ʻO ka hana hana a CMC i ka hoʻopaʻa ʻana i nā mea inu waiu acidified e pili ana i ka hoʻonui ʻana i ka viscosity, ka hoʻopaneʻe ʻana i nā ʻāpana, ka hoʻopaʻa ʻana i nā emulsions, ka wai paʻa, a me ka mālama ʻana i ka paʻa pH.Ma ka hoʻokomo ʻana i ka CMC i loko o ka hoʻokumu ʻana i nā mea inu waiu acidified, hiki i nā mea hana ke hoʻomaikaʻi i ka maikaʻi o ka huahana, kūpaʻa, a me ke ola paʻa, e hōʻoia ana i ka hauʻoli o ka mea kūʻai aku me ka mea inu hope.